Kue Lumpur Modifikasi Labu Kuning ( Cucurbita Moschata D ) Dan Tepung Bekatul Sebagai Makanan Selingan Diet Diabetes Melitus Tipe Ii
Total View This Week0
Total View This Week0
Institusion
Politeknik Negeri Jember
Author
Winda Fitriani, Epriliana
Subject
354 - Ilmu Gizi
Datestamp
2022-01-18 02:33:40
Abstract :
The purpose of this study was to investigate the effect of Pumkin and Rice Bran Flour as Modification of cake for diit Diabetic on the quality fiber and antioksidan . content and was conducted using composition 2 factor. The first of factor is composition of Rice Bran Flour and Flour 35% : 65% , 25% : 75 % , 15% : 85% and the second factor is totally of pumkin 300gr, 200gr dan 100gr each repeated twice. The result of the study showed that the lumpur cake Modification of Pumkin and Rice Bran can be alternative food for diit DM tipe II . The best effect of modification Pumkin and Rice Bran for lumpur cake was achieved by composition Rice Bran Flour and Flour 35% : 65% and Pumkin 200gr considering that it had the content of fiber and antioksidan wich met the determined purpose.
The purpose of this study was to investigate the effect of Pumkin and Rice Bran Flour as Modification of cake for diit Diabetic on the quality fiber and antioksidan . content and was conducted using composition 2 factor. The first of factor is composition of Rice Bran Flour and Flour 35% : 65% , 25% : 75 % , 15% : 85% and the second factor is totally of pumkin 300gr, 200gr dan 100gr each repeated twice. The result of the study showed that the lumpur cake Modification of Pumkin and Rice Bran can be alternative food for diit DM tipe II . The best effect of modification Pumkin and Rice Bran for lumpur cake was achieved by composition Rice Bran Flour and Flour 35% : 65% and Pumkin 200gr considering that it had the content of fiber and antioksidan wich met the determined purpose.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
