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45.295
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UPH Institutional Repository
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45295
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Universitas Pelita Harapan

Pengaruh slow deep breathing dalam menurunkan kejadian nyeri kepala pada penderita hipertensi di Puskesmas Binong dan Puskesmas Siloam = The Effect of slow deep breathing in reducing nerve pain case on hypertension patients at Binong and Siloam Public Hea
Universitas Pelita Harapan
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Effect of fermentation time and starter culture on the functional properties of tempe
Universitas Pelita Harapan
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Solid state fermentation of okara using rhizopus oligosporus
Universitas Pelita Harapan
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Optimasi produksi n-asetil-glukosamin dari kulit udang windu menggunakan enzim kitinase intraseluler semi murni = Optimization of n-acetyl-glucosamine production from tiger shrimp shell using semi purified intracellular chitinase enzyme from providencia s
Universitas Pelita Harapan
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Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract
Universitas Pelita Harapan
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Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from pro
Universitas Pelita Harapan
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Substitusi parsial susu skim dengan tepung bekatul dan pengaruh rasio bakteri asam laktat pada frozen yoghurt dengan ekstrak bunga mawar merah = Partial substitution of skim milk with rice bran flour and effect of lactic acid bacteria ratio in frozen yogu
Universitas Pelita Harapan
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Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber fl
Universitas Pelita Harapan
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Utilization of pohpohan leaves (pilea melastomoides) and calamansi (citrofortunella microcarpa) in the production of jelly drink
Universitas Pelita Harapan
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Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract
Universitas Pelita Harapan
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