PERANCANGAN HYDROCOOLER UNTUK PENYIMPANAN SAYURAN DENGAN KAPASITAS 15360 lb
Total View This Week0
Total View This Week0
Institusion
Institut Teknologi Perusahaan Listrik Negara
Author
Marulitua S, Piterson
Naryono, Naryono
Naryono, Naryono
Subject
Teknik Mesin
Datestamp
2019-10-07 06:00:29
Abstract :
The cooler are used for fresh fruit and vegetable to delays the inevitable quality decline and lengthens their life. In hydrocooling fresh fruit and vegetable are cooled directly by chilled water. Hydrocooler has some advantages compare with air cooler such as allows higher humidity ratio, rapid cooling, can handles large amount product. On the otherhand hydrocooler needs chlorination plant as desinfectant to avoid deseases, not suitable for sensitive to wetting product, needs some precaution to minimize energy used.
The cooler are used for fresh fruit and vegetable to delays the inevitable quality decline and lengthens their life. In hydrocooling fresh fruit and vegetable are cooled directly by chilled water. Hydrocooler has some advantages compare with air cooler such as allows higher humidity ratio, rapid cooling, can handles large amount product. On the otherhand hydrocooler needs chlorination plant as desinfectant to avoid deseases, not suitable for sensitive to wetting product, needs some precaution to minimize energy used.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
