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Pengaruh Konsentrasi Bahan Penstabil (CMC) dan Massa Sukrosa terhadap Kualitas Velva Fruit Tomat
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Institusion
Institut Teknologi Nasional Malang
Author
Ermayani, Luluk
Subject
Chemical Engineering 
Datestamp
2023-02-09 02:58:37 
Abstract :
Besarnya produksi tomat sehingga terjadi kelebihan hasil panen. Pada umumnya tomat mudah mengalami kerusakan yang di sebabkan oleh berbagai faktor. Pada saat ini pemanfaatan tomat hany sebatas sebagai penyedap pada masakan saos, manisa kering dan lain lain. keyword: Tomat 

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Institut Teknologi Nasional Malang

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