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REPOSTIORY INFO
TITLE :
Repositori Universitas PGRI Semarang
URL :
https://eprints3.upgris.ac.id/
SOFTWARE PLATFORM :
E-Prints
TOTAL DOCUMENT :
6959
PENGARUH MODIFIKASI PRAGELATINISASI DAN ANNEALING TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG GEMBILI DAN SIFAT SENSORIS MI KERING YANG DIHASILKAN
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Institusion
Universitas PGRI Semarang
Author
Rosyida, Nurul Fathia
Subject
L Education (General)
Datestamp
2024-11-19 08:18:42
Abstract :
-
File :
NURUL FATHIA ROSYIDA.pdf
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Universitas PGRI Semarang