RAMA - REPOSITORY

REPOSTIORY INFO

            TITLE : 
UGR Repository          
            
              URL : 

              http://repository.ugr.ac.id:1015/
            
            SOFTWARE PLATFORM : 

            E-Prints
          
            TOTAL DOCUMENT :

            1864
          
          STUDY MUTU ORGANOLEPTIK PRODUK BEKU IKAN CAKALANG (KATSUWONUS PELAMIS SP) MENGGUNAKAN TEKNIK AIR BLASH FREEZER(ABF) TERHADAP WAKTU PEMBEKUAN YANG BERBEDA

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                  Institusion
                  
                  Universitas Gunung Rinjani                  

          Author
          
          Sukardi, Sukardi
          
                Subject
                
                Perikanan 
                
                Datestamp
                
                2022-03-24 03:01:06 
                
                Abstract :

                                File :

                SUKARDI.pdf
                
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Institution Info

                  Universitas Gunung Rinjani

TITLE : UGR Repository

URL : http://repository.ugr.ac.id:1015/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 1864

TITLE :
UGR Repository

URL :
http://repository.ugr.ac.id:1015/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
1864